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Slow and fast dietary proteins differently modulate postprandial protein accretion

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https://hal.inrae.fr/hal-02690828
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Submitted on : Monday, June 1, 2020 - 6:36:57 AM
Last modification on : Friday, June 18, 2021 - 4:06:09 PM

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  • HAL Id : hal-02690828, version 1
  • PRODINRA : 138184

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Yves Boirie, Martial Dangin, P. Gachon, M.P. Vasson, J.L. Maubois, et al.. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proceedings of the National Academy of Sciences of the United States of America , National Academy of Sciences, 1997, 94, pp.14930-14935. ⟨hal-02690828⟩

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