Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes

Y. Dumas (1) , M. Dadomo , G. Di Lucca , Pascal Grolier (2)

1 PSH - Unité de recherche Plantes et Systèmes de Culture Horticoles
2 U3M - Unité de recherche Maladies Métaboliques et Micronutriments

Domaines: Ingénierie des aliments

Y. Dumas, M. Dadomo, G. Di Lucca, Pascal Grolier. Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. Journal of the Science of Food and Agriculture, 2003, 83 (5), pp.369-382. ⟨hal-02681699⟩