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Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance

Mots-clés : AGRONOMIE ECOPHYSIOLOGIE
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Journal articles
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https://hal.inrae.fr/hal-02674350
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 5:06:22 PM
Last modification on : Friday, September 9, 2022 - 4:52:23 PM

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  • HAL Id : hal-02674350, version 1
  • PRODINRA : 115019

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Nader Katerji, J.W. van Hoorn, C. Farès, A. Hamdy, M. Mastrorilli, et al.. Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance. Agricultural Water Management, 2005, 75, pp.85-91. ⟨hal-02674350⟩

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