Bioaccessibility of carotenoids and vitamin E from their main dietary sources

Emmanuelle Reboul (1) , Myriam Richelle (2) , Eloïse Perrot (1) , Christiane Desmoulins-Malezet (1) , Victor Pirisi (1) , Patrick Borel (1)

1 Nutrition humaine et lipides : Biodisponibilité, métabolisme et régulation
2 Nestlé France

Mots clés: BIOAVAILABILITY; FOOD PROCESSING; BIOACCESSIBILITY; HUMAN

Mots clés: MICELLES; ABSORPTION

Domaines: Ingénierie des aliments

Emmanuelle Reboul, Myriam Richelle, Eloïse Perrot, Christiane Desmoulins-Malezet, Victor Pirisi, et al.. Bioaccessibility of carotenoids and vitamin E from their main dietary sources. Journal of Agricultural and Food Chemistry, 2006, 54, pp.8749-8755. ⟨10.1021/jf061818s⟩. ⟨hal-02667138⟩