Toxigenic fungi and mycotoxins in the barley-to-beer chain, Food Science ,
, , pp.107-139, 2015.
Update of survey, regulation and toxic effects of mycotoxins in Europe, Toxicol. Lett, vol.127, pp.19-28, 2002. ,
, Clin. Microbiol. Rev, vol.16, pp.497-516, 2013.
Mycotoxins in cereals and cereal products in Slovenia-Official control of foods in the years, Food Control, vol.50, pp.157-165, 2008. ,
Fusarium mycotoxins' occurrence in cereals harvested from Croatian fields, Food Control, vol.32, pp.49-54, 2013. ,
The occurrence of the selected fusarium mycotoxins in czech malting barley, Food Control, vol.37, pp.93-98, 2014. ,
Occurrence of Fusarium langsethiae and T-2 and HT-2 toxins in Italian malting barley, Toxins (Basel), vol.8, p.247, 2016. ,
Impact of beer production process on mycotoxin contamination. A review, Food Res. Int, vol.103, pp.121-129, 2018. ,
, Toxigenic Fusarium Species: Identity and Mycotoxicology, vol.110, pp.1058-1080, 1984.
Isolation and partial characterization of a toxin from Fusarium tricinctum on moldy corn, Arch. Biochem. Biophys, vol.114, pp.1-3, 1966. ,
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides, Int. J. Food Microbiol, vol.95, pp.257-266, 2004. ,
T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: Occurrence, factors affecting occurrence, co-occurrence and toxicological effects, World Mycotoxin J, vol.3, pp.349-367, 2010. ,
, Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins, IARC Monogr. Eval. Carcinog. Risks Humans, vol.56, pp.245-395, 1993.
, Recomendations on the presence of T-2 and HT-2 toxin in cereals and cereal products, Off. J. Eur. Union, vol.56, pp.12-15, 2013.
Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa, Int. J. Food Microbiol, vol.99, pp.173-183, 2005. ,
Strategies for the Prevention and Reduction of Mycotoxins in Developing Countries, Mycotoxin and Food Safety in Developing Countries ,
, , pp.123-136, 2013.
Post-harvest control strategies: Minimizing mycotoxins in the food chain, Int. J. Food Microbiol, vol.119, pp.131-139, 2007. ,
Control Strategies: Prevention and Detoxification in Foods, vol.9, p.137, 2020. ,
, Causin, R. Fusarium Toxins in Cereals: Occurrence, Legislation, Their Management. Molecules, vol.21, 2016.
Toxicity of fungicides, Veterinary Toxicology, pp.569-580, 2018. ,
Fungicides-An Overlooked Pesticide Class ?, Env. Sci Technol, vol.53, pp.3347-3365, 2019. ,
Azole drugs are imported by facilitated diffusion in Candida albicans and other pathogenic fungi, PLoS Pathog, vol.6, pp.1-11, 2010. ,
Ecological Effects of Pesticides, Pesticides in the Modern Word-Risk and Benefits ,
, , pp.533-540, 2011.
Azole fungicides-understanding resistance mechanisms in agricultural fungal pathogens, Pest Manag. Sci, vol.71, pp.1054-1058, 2015. ,
Consistent associations with beneficial bacteria in the seed endosphere of barley ,
, Syst. Appl. Microbiol, vol.41, pp.386-398, 2018.
Effects of Baking and Frying on the Fumonisin B 1 Content of Corn-Based Foods, J. Agric. Food Chem, vol.45, pp.4800-4805, 2002. ,
Strategies to prevent mycotoxin contamination of food and animal feed: A review, Crit. Rev. Food Sci. Nutr, vol.46, pp.593-619, 2006. ,
Reducing the incidence of cereal head infection and mycotoxins in small grain cereal species, J. Cereal Sci, vol.59, pp.284-293, 2014. ,
Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe, Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess, vol.27, pp.1247-1252, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-00604872
Malting and Brewing Industries Encounter Fusarium spp, Toxins (Basel, vol.4, issue.3, 2018. ,
Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review, Compr. Rev. food Sci. food Saf, vol.18, 2019. ,
Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing, J. Food Prot, vol.71, pp.1724-1733, 2008. ,
Metabolic strategies of beer spoilage lactic acid bacteria in beer, Int. J. Food Microbiol, vol.216, pp.60-68, 2016. ,
125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria, J. Inst. Brew, vol.117, pp.131-155, 2011. ,
Inoculation by Geotrichum Candidum during Malting of Cereals or Other Plants. US Patent 5,955,070, 1999. ,
Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum, Appl. Environ. Microbiol, vol.64, pp.800-803, 1998. ,
Antimicrobial spectrum and target site of D-3-phenyllactic acid, Int. J. Food Microbiol, vol.40, pp.177-183, 1998. ,
Antibacterial activity of phenolic compounds and aromatic alcohol, Res. Microbiol, vol.141, pp.499-510, 1990. ,
Control of T-2 toxin in Fusarium langsethiae and Geotrichum candidum co-culture, Arh. Hig. Rada Toksikol, vol.63, pp.447-456, 2012. ,
Fusarium langsethiae sp. nov. on cereals in Europe, Int. J. Food Microbiol, vol.95, pp.247-256, 2004. ,
Fusarium langsethiae-A HT-2 and T-2 Toxins Producer that Needs More Attention, J. Phytopathol, vol.161, pp.1-10, 2013. ,
Trichothecenes in Cereal Grains -An Update, Toxins ,
Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451T and Lactobacillus plantarum TMW1.468, J. Agric. Food Chem, vol.54, pp.3832-3839, 2006. ,
Biotransformation of phenylpyruvic acid to phenyllactic acid by growing and resting cells of a Lactobacillus sp, Biotechnol. Lett, vol.29, pp.593-597, 2007. ,
Optimization of culture medium for the production of phenyllactic acid by Lactobacillus sp. SK007, Bioresour. Technol, vol.100, pp.1366-1370, 2009. ,
Phenyllactic Acid: A Potential Antimicrobial Compound in Lactic acid Bacteria, J. Bacteriol. Mycol. Open Access, vol.2, pp.121-125, 2016. ,
Antimould activity of sourdough lactic acid bacteria: Identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1, Appl. Microbiol. Biotechnol, vol.50, pp.253-256, 1998. ,
Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture, Int. J. Food Microbiol, vol.121, pp.112-115, 2008. ,
Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables, J. Appl. Microbiol, vol.103, pp.2622-2628, 2007. ,
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B, Appl. Environ. Microbiol, vol.66, pp.4084-4090, 2000. ,
Antifungal activity of phenyllactic acid against molds isolated from bakery products, Appl. Environ. Microbiol, vol.69, pp.634-640, 2003. ,
Antimicrobial effects of D-3-phenyllactic acid on Listeria monocytogenes in TSB-YE medium, milk, and cheese, J. Food Prot, vol.61, pp.1281-1285, 1998. ,
In Vitro Evaluation of Sub-Lethal Concentrations of Plant-Derived Antifungal Compounds on FUSARIA Growth and Mycotoxin Production, Molecules, vol.22, 1271. ,
Assessment of azole fungicides as a tool to control growth of Aspergillus flavus and aflatoxin B1 and B2 production in maize, Food Addit. Contam. Part A Chem. Anal. Control. Expo. Risk Assess, vol.34, pp.1039-1051, 2017. ,
Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment, Toxins (Basel), vol.1, issue.6, 2013. ,
Enzymatic and molecular characteristics of Geotrichum candidum strains as a starter culture for malting, J. Inst. Brew, vol.120, pp.341-346, 2014. ,
Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality, Int. J. Food Microbiol, vol.173, pp.36-40, 2014. ,
Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media, J. Chromatogr. B Anal. Technol. Biomed. Life Sci, vol.878, pp.2145-2149, 2010. ,
, This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, © 2020 by the authors. Licensee MDPI