Service interruption on Monday 11 July from 12:30 to 13:00: all the sites of the CCSD (HAL, EpiSciences, SciencesConf, AureHAL) will be inaccessible (network hardware connection).
Skip to Main content Skip to Navigation
Book sections

Putting Food on the Regional Policy Agenda in Montpellier, France

Abstract : While the food supply question virtually disappeared from the agenda of the cities of the developed world after World War II, a growing number of cities in the developing and developed world alike are now giving it their attention (Chapter “ Cities’ Strategies for Sustainable Food and the Levers They Mobilize”). That renewed focus has been brought about by a food supply discourse that seeks to promote a sustainable urban policy (Pothukuchi and Kaufman 2000). In that context, food supply has come to be at the heart of a new category of public urban action—sustainable development—that has now been widely undertaken in local public action (Béal et al. 2011).
Complete list of metadata

Cited literature [22 references]  Display  Hide  Download
Contributor : Odile Hennaut Connect in order to contact the contributor
Submitted on : Friday, May 15, 2020 - 3:20:19 PM
Last modification on : Tuesday, July 5, 2022 - 10:00:33 AM


Publisher files allowed on an open archive


Distributed under a Creative Commons Attribution 4.0 International License



Laura Michel, Christophe-Toussaint C.-T. Soulard. Putting Food on the Regional Policy Agenda in Montpellier, France. Caroline Brand; Nicoles Bricas; Damien Conaré; Benoît Daviron; Julie Debru; Laura Michel; Christophe-Toussaint Soulard. Designing Urban Food Policies: Concepts and Approaches, Springer International Publishing, pp.123-138, 2019, Urban Agriculture (Springer), 978-3-030-13958-2. ⟨10.1007/978-3-030-13958-2_6⟩. ⟨hal-02591666⟩



Record views


Files downloads