Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism

Léa Roch (1) , Zhanwu Dai (2) , Eric Gomes (2) , Stéphane Bernillon (1) , Jiaojiao Wang (1) , Yves Gibon (1) , Annick Moing (1)

1 BFP - Biologie du fruit et pathologie
2 UMR EGFV - Ecophysiologie et Génomique Fonctionnelle de la Vigne

Although fleshy fruit species are economically important worldwide and crucial for human nutrition, the regulation of their fruit metabolism remains to be described finely. Fruit species differ in the origin of the tissue constituting the flesh, duration

Mots clés: Amino Acids; Cross-Species; Fleshy Fruit; Inter-Species; Metabolism Regulation; Organic Acids; Primary Metabolism; Sugars

Mots clés: Plante Fruitière; Développement du fruit; Qualité du fruit

Domaines: Biologie végétale

Léa Roch, Zhanwu Dai, Eric Gomes, Stéphane Bernillon, Jiaojiao Wang, et al.. Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism. Frontiers in Plant Science, inPress, 10, pp.836. ⟨10.3389/fpls.2019.00836⟩. ⟨hal-02540096⟩