Product innovation and export performances of French dairy firms - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2017

Product innovation and export performances of French dairy firms

Résumé

This paper deals with the innovation strategy of French dairy firms. From an original dataset, we identify three mains strategies of innovations: new product, new variety and new packaging. We merge the innovation dataset with the French customs data to gather the information on the export behaviour of dairy firms. We show that the number of launches (our innovation intensity measure) lead to more extensive and intensive margins. We also obtain that there are no better innovation strategies to export; however, exporters who develop new product and new packaging simultaneously export more in quantity.
Fichier non déposé

Dates et versions

hal-02505910 , version 1 (11-03-2020)

Identifiants

  • HAL Id : hal-02505910 , version 1
  • PRODINRA : 410289

Citer

Kevin Randy Chemo Dzukou, Sabine Duvaleix-Treguer, Karine Latouche. Product innovation and export performances of French dairy firms. 15. congrès de l’EAAE, European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parme, Italy. 11 p. ⟨hal-02505910⟩
56 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More