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Contribution of plant food bioactives in promoting health effects of plant foods – why looking at inter-individual variability?

Abstract : Contribution of plant food bioactives in promoting health effects of plant foods – why looking at inter-individual variability?. 7th International Conference on Food Factors (ICoFF 2019) /12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF 2019)
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Poster communications
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https://hal.archives-ouvertes.fr/hal-02504600
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Submitted on : Tuesday, March 10, 2020 - 8:09:11 PM
Last modification on : Tuesday, March 17, 2020 - 3:04:27 AM

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  • HAL Id : hal-02504600, version 1
  • PRODINRA : 483582

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Christine Morand. Contribution of plant food bioactives in promoting health effects of plant foods – why looking at inter-individual variability?. 7th International Conference on Food Factors (ICoFF 2019) /12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ISNFF 2019), Nov 2019, Kobe, Japan. 2019. ⟨hal-02504600⟩

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