Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating

Jian Wang (1) , Faydi Maoulida , Chedia Ben Amara (2) , Sami Ghnimi (3, 4, 5, 6, 7) , Nour-Eddine Chihib (8) , Emilie Dumas (2) , Adem Gharsallaoui (2)

1 Taizhou University
2 BIODYMIA - Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
3 UGENT - Universiteit Gent = Ghent University
4 ASharqiyah University
5 UAEU - United Arab Emirates University
6 UNISTRA - Université de Strasbourg
7 ISARA-Lyon
8 UMET - Unité Matériaux et Transformations - UMR 8207

Domaines: Génie des procédés; Alimentation et Nutrition; Ingénierie des aliments

Jian Wang, Faydi Maoulida, Chedia Ben Amara, Sami Ghnimi, Nour-Eddine Chihib, et al.. Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating. Food Chemistry, 2019, 297, pp.124943. ⟨10.1016/j.foodchem.2019.06.010⟩. ⟨hal-02495854⟩