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Communication Dans Un Congrès Année : 2003

Recent and emerging applications of membranes processes in food and dairy industry

Résumé

A few striking industrial membrane processes which represent the very recent advances in food processing are presented: crossflow microfiltration of milk for bacteria removal and casein standardization; combination of crossflow microfiltration and electrodialysis of wine for clarification, microbiological and tartaric stability. Emerging applications in other food sectors and for agro-food waste streams treatment are highlighted.
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Dates et versions

hal-02490072 , version 1 (24-02-2020)

Identifiants

  • HAL Id : hal-02490072 , version 1
  • PRODINRA : 480995

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Luc Fillaudeau, Georges Daufin, Jean-Louis Escudier, Hélène Carrère, Serge Bérot, et al.. Recent and emerging applications of membranes processes in food and dairy industry. PERMEA, 2003, Tatranske Matliare, Slovakia. ⟨hal-02490072⟩
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