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https://hal.archives-ouvertes.fr/hal-02455166 Contributor : Gabrielle ROCHDIConnect in order to contact the contributor Submitted on : Saturday, January 25, 2020 - 3:35:25 PM Last modification on : Tuesday, February 8, 2022 - 11:46:01 AM
Gabrielle Rochdi. Le patrimoine alimentaire vu par le droit européen. Les tables de la loi, Editions Presses universitaires François Rabelais, 2020, 978-2-86906-733-2. ⟨hal-02455166⟩