Innovation potentials triggered by glycoscience research

Abstract : Glycoscience is an interdisciplinary field, which leads to different industrial applications derived from physicochemical and/or biological properties of carbohydrates. This study aims to evaluate how glycoscience may act as a driving force to make research innovative and sustainable in industrial and/or commercial areas. To this end, we rationalized the two main properties of carbohydrate molecules into three main value chains. The regional biomass (sugar, starch, wood) value-chain exploits the physicochemical properties of carbohydrates; the glycomics explores the biological functions of carbohydrates and the non-regional biomass (microbial, pectin, chitin) value-chain exploits the two properties. Each value-chain harbors one or more niches prone to or at an emerging stage of development, and all these niches share a techno-scientific push approach aimed at developing high value-added products with new functionalities, new bioactive glycans, and new enabling technologies that will lead to new applications and possible novel therapies and diagnostics tools.
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https://hal.archives-ouvertes.fr/hal-02454363
Contributor : Frédéric Corolleur <>
Submitted on : Friday, January 24, 2020 - 2:00:45 PM
Last modification on : Tuesday, February 18, 2020 - 2:54:08 PM

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Frédéric Corolleur, Aurélie. Level, Mireille Matt, Serge Perez. Innovation potentials triggered by glycoscience research. Carbohydrate Polymers, Elsevier, 2020, 233 (Online Early), pp.1-14. ⟨10.1016/j.carbpol.2020.115833⟩. ⟨hal-02454363⟩

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