Classification of raw meat based on their sensory and mechanical features by multispectral images coupled with multi-layer feed-forward neural network trained with back-propagation algorithm,

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https://hal.archives-ouvertes.fr/hal-02432526
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Submitted on : Wednesday, January 8, 2020 - 2:44:54 PM
Last modification on : Saturday, January 11, 2020 - 1:42:05 AM

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Abderrahmane Ait-Kaddour. Classification of raw meat based on their sensory and mechanical features by multispectral images coupled with multi-layer feed-forward neural network trained with back-propagation algorithm,. Chimiométrie 2019, Jan 2019, Montpellier, France. ⟨hal-02432526⟩

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