Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production

Souleymane Soumahoro (1) , Honoré Ouattara (1) , Michel Droux (2, 3) , William Nasser (2, 4) , Sébastien Niamke (1) , Sylvie Reverchon (2, 4)

1 UFHB - Université Félix Houphouët-Boigny
2 MAP - Microbiologie, adaptation et pathogénie
3 MTSB - Trafic et signalisation membranaires chez les bactéries
4 CRP - Chromatine et Régulation de la Pathogénie bactérienne

Domaines: Sciences du Vivant [q-bio]

Souleymane Soumahoro, Honoré Ouattara, Michel Droux, William Nasser, Sébastien Niamke, et al.. Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production. Journal of Food Science and Technology, 2019, 57, pp.1904-1916. ⟨10.1007/s13197-019-04226-2⟩. ⟨hal-02430175⟩