Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?

Abstract : Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
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Submitted on : Friday, November 29, 2019 - 8:08:13 PM
Last modification on : Saturday, November 30, 2019 - 1:45:34 AM

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Christine Morand, Francisco Tomas-Barberan. Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?. European Journal of Nutrition, Springer Verlag, 2019, 58 (SUPPL 2), pp.S13-S19. ⟨10.1007/s00394-019-02096-0⟩. ⟨hal-02387583⟩

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