Prediction of Predominant Configuration in the Enantioselective Reduction of beta-Ketoacid Derivates with Baker's Yeast Using Neural Networks
Mots clés
beta-ketoacid
Faculty of Sciences
Labex EMC3
prediction
neural networks * Corresponding Authors E-Mail: villemin@ensicaenfr [a] Normandie Université
Marocco
UMR CNRS 6507
INC3M
14050 Caen
France [b] University Cadi Ayyad
LCMT
Labex SynOrg
enantioselectivity
reduction
ENSICAEN
Depart Chemistry
BP 2390
FR 3038
France
Marrakech
Domaines
Chimie organique
Origine : Publication financée par une institution
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