Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Bernard Srour (1) , Marie Beslay (1) , Caroline Méjean (2) , Benjamin Allès (1) , Thibault Fiolet (1) , Charlotte Debras (1) , Eloi Chazelas (1) , Mélanie Deschasaux (1) , Serge Hercberg (3, 1) , Pilar Galan (1) , Carlos Monteiro (4) , Emmanuelle Kesse-Guyot (1) , Mathilde Touvier (1) , Chantal Julia (3, 1)

1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
2 UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs
3 Hôpital Avicenne [AP-HP]
4 USP - Universidade de São Paulo = University of São Paulo

Mots clés: food consumption; processed food; human health; nutritional quality; statistical analysis; overweight; obesity

Mots clés: consommation alimentaire; aliment transformé; aliment ultra transformé; santé humaine; qualité nutritionnelle; épidémiologie; analyse de cohorte; étude prospective; analyse statistique; surpoids; obésité

Domaines: Alimentation et Nutrition; Santé publique et épidémiologie

Bernard Srour, Marie Beslay, Caroline Méjean, Benjamin Allès, Thibault Fiolet, et al.. Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé. 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E212, 2020, 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives. ⟨10.1017/S0029665120003559⟩. ⟨hal-02377022⟩