Development of ohmic cells dedicated to the baking of crust-less bread

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Conference papers
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https://hal.archives-ouvertes.fr/hal-02357470
Contributor : Olivier Rouaud <>
Submitted on : Sunday, November 10, 2019 - 11:20:55 AM
Last modification on : Monday, November 11, 2019 - 1:23:09 AM

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Timothée Gally, Olivier Rouaud, Vanessa Jury, Alain Le-Bail. Development of ohmic cells dedicated to the baking of crust-less bread. 29th EFFoST International Conference, Nov 2015, Athènes, Greece. ⟨hal-02357470⟩

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