A comparative study on bread baking: ohmic heating vs. conventional heating

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Submitted on : Sunday, November 10, 2019 - 11:17:45 AM
Last modification on : Monday, November 11, 2019 - 1:23:09 AM

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Priya Rajkumar, Timothée Gally, Vanessa Jury, Olivier Rouaud, Alain Le-Bail. A comparative study on bread baking: ohmic heating vs. conventional heating. 15th European Young Cereal Scientist and Technologists Workshop, Apr 2016, Bergame, Italy. ⟨hal-02357468⟩

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