Study of continuous pre-baking in a rectangular channel using ohmic heating

Document type :
Conference papers
Complete list of metadatas

https://hal.archives-ouvertes.fr/hal-02357087
Contributor : Olivier Rouaud <>
Submitted on : Saturday, November 9, 2019 - 2:25:48 PM
Last modification on : Sunday, November 10, 2019 - 1:26:00 AM

Identifiers

  • HAL Id : hal-02357087, version 1

Collections

Citation

Olivier Rouaud, Monique Khodeir, Vanessa Jury, Anthony Ogé, Patricia Le Bail, et al.. Study of continuous pre-baking in a rectangular channel using ohmic heating. 13th International Congress on Engineering and Food (ICEF13), Sep 2019, Melbourne, Australia. ⟨hal-02357087⟩

Share

Metrics

Record views

4