Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder

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https://hal.archives-ouvertes.fr/hal-02356360
Contributor : Christelle Harscoat-Schiavo <>
Submitted on : Friday, November 8, 2019 - 4:52:02 PM
Last modification on : Friday, November 8, 2019 - 4:52:02 PM

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Cécile Joseph, Raphaëlle Savoire, Christelle Harscoat-Schiavo, Didier Pintori, Julien Monteil, et al.. Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder. LWT - Food Science and Technology, Elsevier, 2019, 113, pp.108311. ⟨10.1016/j.lwt.2019.108311⟩. ⟨hal-02356360⟩

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