Drying kinetics of methylcellulose gel vs. mango fruit in forced convection drying with and without electrohydrodynamic enhancement

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https://hal.archives-ouvertes.fr/hal-02352673
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Submitted on : Wednesday, November 6, 2019 - 11:48:14 PM
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Erik Bardy, Sabrine Manai, Michel Havet, Olivier Rouaud. Drying kinetics of methylcellulose gel vs. mango fruit in forced convection drying with and without electrohydrodynamic enhancement. First Pacific Rim Thermal Engineering Conference, Mar 2016, Hawaï, United States. ⟨hal-02352673⟩

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