Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a review

Alain Le Bail (1) , Piyush Kumar Jha (1) , Mathieu E Sadot (2) , Vanessa Jury (1) , Olivier Rouaud (2, 3) , Sébastien Curet (2) , Epameinondas Xanthakis (4) , Michel Havet (2, 3)

1 GEPEA-MAPS2 - Matrices Aliments Procédés Propriétés Structure - Sensoriel
2 GEPEA-OSE - Optimisation - Système - Energie
3 ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique
4 RISE-Agrifood & Bioscience

Domaines: Génie des procédés

Alain Le Bail, Piyush Kumar Jha, Mathieu E Sadot, Vanessa Jury, Olivier Rouaud, et al.. Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a review. International Conference on Water in Food (EuroFoodWater2016; EFW2016), May 2016, Leuven, Belgium. ⟨hal-02352671⟩