Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a review

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Conference papers
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https://hal.archives-ouvertes.fr/hal-02352671
Contributor : Michel Havet <>
Submitted on : Wednesday, November 6, 2019 - 11:45:15 PM
Last modification on : Thursday, November 7, 2019 - 9:40:34 AM

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Alain Le Bail, Piyush Kumar Jha, Mathieu Sadot, Vanessa Jury, Olivier Rouaud, et al.. Impact of static and oscillating electric and magnetic field on phase change of water and lipids; a review. International Conference on Water in Food (EuroFoodWater2016; EFW2016), May 2016, Leuven, Belgium. ⟨hal-02352671⟩

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