Gelation of food protein-protein mixtures

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https://hal.archives-ouvertes.fr/hal-02350572
Contributor : Taco Nicolai <>
Submitted on : Wednesday, November 6, 2019 - 9:18:24 AM
Last modification on : Thursday, November 7, 2019 - 1:24:15 AM

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Taco Nicolai. Gelation of food protein-protein mixtures. Advances in Colloid and Interface Science, Elsevier, 2019, 270, pp.147-164. ⟨10.1016/j.cis.2019.06.006⟩. ⟨hal-02350572⟩

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