Heat-induced gelation of plant globulins

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Journal articles
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https://hal.archives-ouvertes.fr/hal-02350561
Contributor : Taco Nicolai <>
Submitted on : Wednesday, November 6, 2019 - 9:13:58 AM
Last modification on : Thursday, November 7, 2019 - 1:44:00 AM

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Taco Nicolai, Christophe Chassenieux. Heat-induced gelation of plant globulins. Current Opinion in Food Science, Elsevier, 2019, 27, pp.18-22. ⟨10.1016/j.cofs.2019.04.005⟩. ⟨hal-02350561⟩

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