Heat-induced gelation of plant globulins

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https://hal.archives-ouvertes.fr/hal-02350533
Contributor : Taco Nicolai <>
Submitted on : Wednesday, November 6, 2019 - 9:03:09 AM
Last modification on : Friday, November 15, 2019 - 1:33:14 AM

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Juliana V.C. Silva, Rémy Cochereau, Christophe Schmitt, Taco Nicolai, Christophe Chassenieux. Heat-induced gelation of plant globulins. Current Opinion in Food Science, Elsevier, 2019, 27, pp.18-22. ⟨10.1016/j.foodres.2018.09.058⟩. ⟨hal-02350533⟩

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