Detection of pathogenic bacteria by Raman spectroscopy in the field of food science

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Conference papers
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https://hal.archives-ouvertes.fr/hal-02349769
Contributor : Antony Ali Assaf <>
Submitted on : Tuesday, November 5, 2019 - 6:11:43 PM
Last modification on : Monday, November 18, 2019 - 2:00:09 PM

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  • HAL Id : hal-02349769, version 1

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Ali Assaf, Gerald Thouand. Detection of pathogenic bacteria by Raman spectroscopy in the field of food science. Scientific Workshop of the University of Nantes, Jun 2012, Nantes, France. ⟨hal-02349769⟩

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