Assessing Interactions between Helical Aromatic Oligoamide Foldamers and Protein Surfaces: A Tethering Approach

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Submitted on : Friday, October 25, 2019 - 2:53:21 PM
Last modification on : Thursday, January 16, 2020 - 1:37:51 AM

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Post Sai Reddy, Béatrice Langlois d'Estaintot, Thierry Granier, Maëlle Vallade, Michal Jewginski, et al.. Assessing Interactions between Helical Aromatic Oligoamide Foldamers and Protein Surfaces: A Tethering Approach. Bioconjugate Chemistry, American Chemical Society, 2018, 30 (1), pp.54-62. ⟨10.1021/acs.bioconjchem.8b00710⟩. ⟨hal-02333658⟩

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