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Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

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https://hal.archives-ouvertes.fr/hal-02332607
Contributor : Jean-Pierre Flandrois Connect in order to contact the contributor
Submitted on : Thursday, October 24, 2019 - 9:05:11 PM
Last modification on : Monday, August 23, 2021 - 12:29:17 PM

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L. Rosso, S. Bajard, Jean-Pierre Flandrois, C. Lahellec, J. Fournaud, et al.. Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products. Journal of Food Protection, International Association for Food Protection, 1996, 59 (9), pp.944-949. ⟨10.4315/0362-028X-59.9.944⟩. ⟨hal-02332607⟩

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