Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

L. Rosso; S. Bajard; Jean-Pierre Flandrois; C. Lahellec; J. Fournaud; P. Veit

doi:10.4315/0362-028X-59.9.944

Journal articles

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

L. Rosso ^{1, 2} S. Bajard ^{2, 3} Jean-Pierre Flandrois ^{4, 2} C. Lahellec ³ J. Fournaud P. Veit ⁵

1 Danone Research

2 LBBE - Laboratoire de Biométrie et Biologie Evolutive - UMR 5558

3 CNEVA - Centre National d'Etudes Vétérinaires et Alimentaires

4 BPGE - Bioinformatique, phylogénie et génomique évolutive

PEGASE - Département PEGASE [LBBE]

5 DGCCRF - Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes

Document type :

Journal articles

Domain :

Life Sciences [q-bio] / Quantitative Methods [q-bio.QM]

Life Sciences [q-bio] / Biodiversity / Populations and Evolution [q-bio.PE]

Life Sciences [q-bio] / Biodiversity / Systematics, Phylogenetics and taxonomy

Life Sciences [q-bio] / Ecology, environment / Ecosystems

Life Sciences [q-bio] / Microbiology and Parasitology / Bacteriology

Complete list of metadata

https://hal.archives-ouvertes.fr/hal-02332607
Contributor : Jean-Pierre Flandrois Connect in order to contact the contributor
Submitted on : Thursday, October 24, 2019 - 9:05:11 PM
Last modification on : Monday, August 23, 2021 - 12:29:17 PM

Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

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Differential growth of Listeria monocytogenes at 4 and 8°C: Consequences for the Shelf Life of Chilled Products

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