Skip to Main content Skip to Navigation
Journal articles

Simple relationship between acid dissociation constant and minimal pH for microbial growth in laboratory medium

Complete list of metadata

https://hal.archives-ouvertes.fr/hal-02332604
Contributor : Jean-Pierre Flandrois <>
Submitted on : Thursday, October 24, 2019 - 8:59:55 PM
Last modification on : Wednesday, July 21, 2021 - 3:10:02 PM

Links full text

Identifiers

Collections

Citation

Jean-Pierre Flandrois, L. Rosso, E. Zuber, C. Pichat. Simple relationship between acid dissociation constant and minimal pH for microbial growth in laboratory medium. International Journal of Food Microbiology, Elsevier, 1997, 35 (1), pp.75-81. ⟨10.1016/S0168-1605(96)01231-7⟩. ⟨hal-02332604⟩

Share

Metrics

Record views

74