Poster De Conférence
Année : 2018
Sebastien CURET : Connectez-vous pour contacter le contributeur
https://hal.science/hal-02332432
Soumis le : jeudi 24 octobre 2019-17:42:23
Dernière modification le : mardi 2 mai 2023-16:33:41
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- HAL Id : hal-02332432 , version 1
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Clarissa Detomi de Albuquerque, Sébastien Curet, Lionel Boillereaux. Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef.. 32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. ⟨hal-02332432⟩
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