Impairments in Food Oral Processing in Patients Treated for Tongue Cancer

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https://hal.archives-ouvertes.fr/hal-02326128
Contributor : Caroline Eschevins <>
Submitted on : Tuesday, October 22, 2019 - 2:09:06 PM
Last modification on : Friday, November 8, 2019 - 10:53:52 AM

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Arnaud Depeyre, Bruno Pereira, Nathalie Pham-Dang, Isabelle Barthélémy, Martine Hennequin. Impairments in Food Oral Processing in Patients Treated for Tongue Cancer. Dysphagia, Springer Verlag, 2019, ⟨10.1007/s00455-019-10054-5⟩. ⟨hal-02326128⟩

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