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Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying

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https://hal.archives-ouvertes.fr/hal-02317881
Contributor : Stéphane Baup <>
Submitted on : Wednesday, October 16, 2019 - 2:13:37 PM
Last modification on : Thursday, November 19, 2020 - 1:01:54 PM

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Adriana Navarrete-Solis, Nicolas Hengl, Juan Arturo Ragazzo-Sánchez, Stephane Baup, Montserrat Calderón-Santoyo, et al.. Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray drying. Journal of Food Science and Technology, Springer Link, In press, ⟨10.1007/s13197-019-04098-6⟩. ⟨hal-02317881⟩

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