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Poster communications

In vivo study of the biological properties of cheese fraction.

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Poster communications
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https://hal.archives-ouvertes.fr/hal-02295674
Contributor : Stéphanie Bonnefoy Connect in order to contact the contributor
Submitted on : Tuesday, September 24, 2019 - 1:41:53 PM
Last modification on : Tuesday, January 4, 2022 - 6:46:11 AM

Identifiers

  • HAL Id : hal-02295674, version 1

Citation

G. Cardin, P. Chalard, C. Poupet, M. Bonnet, P. Veisseire, et al.. In vivo study of the biological properties of cheese fraction.. VerMidi 22, Mar 2019, Paris, France. ⟨hal-02295674⟩

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