India in the Oil Palm Era: Describing India’s Dependence on Palm Oil, Recommendations for Sustainable Production, and Opportunities to Become an Influential Consumer

H. Sagar (1, 2) , Amani Mabano (3) , Ramya Roopa (4) , Mahmuda Sharmin (5) , Freddie-Jeanne Richard (6, 7) , Julia Clause (7, 6)

1 CAM - University of Cambridge [UK]
2 UEA - University of East Anglia [Norwich]
3 Universidade de Coimbra [Coimbra]
4 UFRGS - Universidade Federal do Rio Grande do Sul [Porto Alegre]
5 CAU - Christian-Albrechts-Universität zu Kiel = Christian-Albrechts University of Kiel = Université Christian-Albrechts de Kiel
6 EES - Écologie, Évolution, Symbiose [Équipe du laboratoire EBI Poitiers]
7 EBI [Poitiers] - Écologie et biologie des interactions

India is the largest consumer and importer of palm oil in the world. Its demand for palm oil is expected to double by 2030, which cannot be sustained just by increasing the import quantity, as it would be exporting its biodiversity issues to the supplying countries. We support the Government of India’s views to expand oil palm cultivation in India. However, an aggressive push toward domestic oil palm cultivation at the expense of biodiversity is currently underway. Unsustainable expansion of oil palm cultivation in India with short-term economic goals will lead to both biodiversity and social issues. In this article, we outline India's position in the production and trade of palm oil. By reviewing the situation of Malaysia and Indonesia, we also propose necessary, workable solutions for sustainable oil palm cultivation in India. We recommend working within an integrative framework involving scientific research, social measures, and political actions: the ‘SSP framework.’ We believe that such an integrated approach is critical to achieve global sustainability targets from Paris Agreement at COP21 and 2015–2030 United Nation Sustainable Development Goals.

Mots clés: biodiversity conservation; integrated approach; land-use management; policy framework; sustainable development goals

Domaines: Biodiversité et Ecologie; Sciences du Vivant [q-bio]

H. Sagar, Amani Mabano, Ramya Roopa, Mahmuda Sharmin, Freddie-Jeanne Richard, et al.. India in the Oil Palm Era: Describing India’s Dependence on Palm Oil, Recommendations for Sustainable Production, and Opportunities to Become an Influential Consumer. Tropical Conservation Science, 2019, 12, pp.194008291983891. ⟨10.1177/1940082919838918⟩. ⟨hal-02295448⟩