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Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium

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https://hal.archives-ouvertes.fr/hal-02281566
Contributor : Laure-Hélène Davoine Connect in order to contact the contributor
Submitted on : Monday, September 9, 2019 - 12:21:01 PM
Last modification on : Wednesday, July 21, 2021 - 3:10:02 PM

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T. Junillon, Jp. Flandrois. Diminution of 2,3,5-triphenyltetrazolium chloride toxicity on Listeria monocytogenes growth by iron source addition to the culture medium. Food Microbiology, 2013, 38, pp.1--5. ⟨10.1016/j.fm.2013.07.005⟩. ⟨hal-02281566⟩

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