A. M. Aljadi and K. M. Yusoff, Isolation and identification of phenolic acids in Malaysian honey with antibacterial properties, Turk J Med Sci, vol.33, pp.229-236, 2003.

H. A. Alzahrani, R. Alsabehi, L. Boukraâ, F. Abdellah, Y. Bellik et al., Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins, Molecules, vol.17, pp.10540-10549, 2012.

S. Bogdanov, M. Haldimann, W. Luginbuehl, and P. Gallmann, Minerals in honey: environmental geographical and botanical aspects, J Apic Res, vol.46, pp.269-275, 2007.

K. Brudzynski, Effect of hydrogen peroxide on antibacterial activities of Canadian honeys, Can J Microbiol, vol.52, pp.1228-1237, 2006.

K. Brudzynski, K. Abubaker, T. Wang, K. Brudzynski, K. Abubaker et al., Unraveling a mechanism of honey antibacterial action: polyphenol/H 2 O 2 -induced oxidative effect on bacterial cell growth and on DNA degradation, Front Microbiol, vol.3, pp.329-336, 2012.

M. Bucekova, I. Valachova, L. Kohutova, E. Prochazka, J. Klaudiny et al., Honeybee glucose oxidase-its expression in honeybee workers and comparative analyses of its content and H 2 O 2 -mediated antibacterial activity in natural honeys, Naturwissenschaften, vol.101, pp.661-670, 2014.

M. E. Campeau, R. Patel, M. E. Campeau, and R. Patel, Antibiofilm activity of Manuka honey in combination with antibiotics, antibiofilm activity of Manuka honey in combination with antibiotics, Int J Bacteriol, p.795281, 2014.

M. C. Ciappini and F. S. Stoppani, Determination of antioxidant capacity, flavonoids, and total phenolic content in eucalyptus and clover honeys, J Apic Sci, vol.58, pp.103-111, 2014.

M. M. Cowan, Plant products as antimicrobial agents, Clin Microbiol Rev, vol.12, pp.564-582, 1999.

J. Dai and R. J. Mumper, Plant phenolics: extraction, analysis and their antioxidant and anticancer properties, Molecules, vol.15, pp.7313-7352, 2010.

J. A. Driscoll, S. L. Brody, and D. M. Kollef, The epidemiology, pathogenesis and treatment of Pseudomonas aeruginosa infections, Drugs, vol.67, pp.351-368, 2012.

S. Dudonn-e, X. Vitrac, P. Couti-ere, M. Woillez, and ,. , Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays, J Agric Food Chem, vol.57, pp.1768-1774, 2009.

I. Jerkovi-c, Z. Marijanovi-c, and M. M. Staver, Screening of natural organic volatiles from Prunus mahaleb L. Honey: coumarin and vomifoliol as nonspecific biomarkers, Molecules, vol.16, pp.2507-2518, 2011.

P. M. Ku-s, P. Szweda, I. Jerkovi-c, and C. I. Tuberoso, Activity of polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters, Lett Appl Microbiol, vol.62, pp.269-276, 2016.

P. H. Kwakman, A. A. Te-velde, L. De-boer, D. Speijer, C. M. Vandenbroucke-grauls et al., How honey kills bacteria, FASEB J, vol.24, pp.2576-2582, 2010.

M. D. Maci-a, D. Blanquer, B. Togores, J. Sauleda, J. L. Erez et al., Hypermutation is a key factor in development of multiple-antimicrobial resistance in Pseudomonas aeruginosa strains causing chronic lung infections, Antimicrob Agents Chemother, vol.49, pp.3382-3386, 2005.

J. L. Manzoori, M. Amjadi, and M. Orooji, Application of crude extract of kohlrabi (Brassica oleracea gongylodes) as a rich source of peroxidase in the spectrofluorometric determination of hydrogen peroxide in honey samples, Anal Sci, vol.22, pp.1201-1206, 2006.

P. C. Molan, The Antibacterial Activity of Honey, Bee World, vol.73, pp.5-28, 1992.

P. Molan and K. Russell, Non-peroxide antibacterial activity in some New Zealand honeys, J Apic Res, vol.27, pp.62-67, 1988.

J. Poli, E. Guinoiseau, A. Luciani, Y. Yang, M. Battesti et al., Investigating the antibacterial action of Corsican honeys on nosocomial and foodborne pathogens, J Apic Res, vol.57, pp.186-194, 2018.

C. E. Raja and G. S. Selvam, Plasmid profile and curing analysis of Pseudomonas aeruginosa as metal resistant, Int J Environ Sci Technol, vol.6, pp.259-266, 2009.

A. E. Roberts, S. E. Maddocks, and R. A. Cooper, Manuka honey is bactericidal against Pseudomonas aeruginosa and results in differential expression of oprF and algD, Microbiology, vol.158, pp.3005-3013, 2012.

G. Storz and J. A. Imlay, Oxidative stress, Curr Opin Microbiol, vol.2, pp.188-194, 1999.

C. K. Stover, X. Q. Pham, A. L. Erwin, S. D. Mizoguchi, P. Warrener et al., Complete genome sequence of Pseudomonas aeruginosa PAO1, an opportunistic pathogen, Nature, vol.406, pp.959-964, 2000.

H. A. Wahdan, Causes of the antimicrobial activity of honey, Infection, vol.26, pp.26-31, 1998.

M. I. Zainol, K. M. Yusoff, and M. Y. Yusof, Antibacterial activity of selected Malaysian honey, BMC Complement Altern Med, vol.13, p.129, 2013.