Evolutionary algorithms for food science and technology

Abstract : Evolutionary algorithms for food science and technology
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Books
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https://hal.archives-ouvertes.fr/hal-02266288
Contributor : Archive Ouverte Prodinra <>
Submitted on : Tuesday, August 13, 2019 - 8:07:12 PM
Last modification on : Thursday, August 15, 2019 - 1:10:16 AM

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  • HAL Id : hal-02266288, version 1
  • PRODINRA : 479991

Citation

Evelyne Lutton, Nathalie Perrot, Alberto Tonda. Evolutionary algorithms for food science and technology. John Wiley, 182 p., 2016, Genetic Programming and Evolvable Machines, 978-1-848-21813-0. ⟨hal-02266288⟩

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