Food structure affects the kinetics of food digestion and the bioavailability of nutrients.

Abstract : Food structure affects the kinetics of food digestion and the bioavailability of nutrients. . Nestlé Seminar
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Conference papers
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https://hal.archives-ouvertes.fr/hal-02265923
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Submitted on : Monday, August 12, 2019 - 8:07:49 PM
Last modification on : Tuesday, August 13, 2019 - 1:04:05 AM

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  • HAL Id : hal-02265923, version 1
  • PRODINRA : 480581

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Didier Dupont. Food structure affects the kinetics of food digestion and the bioavailability of nutrients.. Nestlé Seminar, Jul 2019, Lausanne, Switzerland. ⟨hal-02265923⟩

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