Etude biochimique d'une proteH ase coagulante produite par Mucor miehei. I*ActiviteH coagulante et activiteH proteH olytique, Le Lait, vol.52, pp.407-427, 1972. ,
In#uence of calcium chloride on the chymosin-initiated coagulation of casein micelles, Journal of Dairy Research, vol.53, pp.371-379, 1986. ,
Coagulation of renneted bovine casein micelles: Dependence on temperature, calcium ion concentration and ionic strength, Journal of Dairy Research, vol.50, pp.331-340, 1983. ,
The enzymatic coagulation of milk, Advanced dairy chemistry, vol.1, 1992. ,
Rennet coagulation of milk in the presence of sucrose, Journal of Dairy Research, pp.473-483, 1994. ,
pH-Induced physicochemical modi"cations of native phosphocaseinate dispersions: In#uence of aqueous phase, Le Lait, pp.445-460, 1996. ,
E!ect of added NaCl on some physicochemical properties of milk, Irish Journal of Food Science and Technology, vol.9, pp.1-9, 1985. ,
, Les eH quilibres mineH raux du lait: in#uence du pH et de la force ionique, vol.73, pp.51-60, 1993.
E!ects of calcium, phosphate, and bulk culture media on milk coagulation properties, Journal of Dairy Science, vol.67, pp.930-938, 1984. ,
In#uence of salting of reconstituted milk on curdling by rennet, Journal of Texture Studies, vol.14, pp.11-19, 1983. ,
An equation to describe the rate of setting of blood and milk, Biorheology, vol.1, pp.183-191, 1963. ,
A viscometric study of the breakdown of casein in milk by rennin and rennet, Journal of Dairy Research, vol.28, pp.165-173, 1961. ,
The e!ect of various cations on the renneting of milk, Netherlands Milk and Dairy Journal, vol.40, pp.369-390, 1986. ,
Peptide substrates for chymosin (Rennin), European Journal of Biochemical, vol.108, pp.415-421, 1980. ,
Rheological properties of rennet-induced skim milk gels. 4. The e!ect of pH and NaCl, Netherlands Milk and Dairy Journal, vol.43, pp.17-34, 1989. ,