Structure development of soft cheese curd

Abstract : Structure development of soft cheese curd. 26 ème congrès international de laiterie
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Poster communications
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https://hal.archives-ouvertes.fr/hal-02244980
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Submitted on : Thursday, August 1, 2019 - 8:08:23 PM
Last modification on : Saturday, August 3, 2019 - 1:25:06 AM

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  • HAL Id : hal-02244980, version 1
  • PRODINRA : 478180

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Rachel Boutrou, Marie-Hélène Famelart, Frederic Gaucheron, Joelle Léonil. Structure development of soft cheese curd. 26 ème congrès international de laiterie, Sep 2002, Paris, France. 2002. ⟨hal-02244980⟩

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