Measure of stretchability of Emmental cheese

Abstract : Measure of stretchability of Emmental cheese. 25th International Dairy Congress
Keywords : cheesemaking
Document type :
Poster communications
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https://hal.archives-ouvertes.fr/hal-02244973
Contributor : Archive Ouverte Prodinra <>
Submitted on : Thursday, August 1, 2019 - 8:01:57 PM
Last modification on : Friday, August 2, 2019 - 1:29:30 AM

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  • HAL Id : hal-02244973, version 1
  • PRODINRA : 478173

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Citation

Marie-Hélène Famelart. Measure of stretchability of Emmental cheese. 25th International Dairy Congress, Sep 1998, Aarhus, Denmark. 1998. ⟨hal-02244973⟩

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