Combined effects of temperature and high pressure treatments on physicochemical characteristics of skim milk

Abstract : Combined effects of temperature and high pressure treatments on physicochemical characteristics of skim milk. Milk proteins, structures and function
Document type :
Poster communications
Complete list of metadatas

https://hal.archives-ouvertes.fr/hal-02244970
Contributor : Archive Ouverte Prodinra <>
Submitted on : Thursday, August 1, 2019 - 8:01:42 PM
Last modification on : Friday, August 2, 2019 - 1:29:28 AM

Identifiers

  • HAL Id : hal-02244970, version 1
  • PRODINRA : 478168

Collections

Citation

Marie-Hélène Famelart, Frederic Gaucheron, François Mariette. Combined effects of temperature and high pressure treatments on physicochemical characteristics of skim milk. Milk proteins, structures and function, Mar 1996, Wadahl, Norway. 1996. ⟨hal-02244970⟩

Share

Metrics

Record views

3