Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy

Abstract : Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy. 4. International Dairy Federation (IDF) Dairy Science and Technology Week
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Poster communications
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https://hal.archives-ouvertes.fr/hal-02215968
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Submitted on : Wednesday, July 31, 2019 - 8:08:33 PM
Last modification on : Friday, August 2, 2019 - 2:25:11 AM

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  • HAL Id : hal-02215968, version 1
  • PRODINRA : 478190

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Fanny Guyomarc'H, Marlène Jemin, Veronique Le Tilly, Marie-Noelle Madec, Marie-Hélène Famelart. Effect of heat treatment on the formation of acid milk gel: a kinetic study using rheology and confocal microscopy. 4. International Dairy Federation (IDF) Dairy Science and Technology Week, Apr 2009, Rennes, France. 2009. ⟨hal-02215968⟩

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