Structure and surface properties of soluble protein aggregates isolated from heated skim milk

Abstract : Structure and surface properties of soluble protein aggregates isolated from heated skim milk . Conference on Food structure and food quality
Document type :
Poster communications
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https://hal.archives-ouvertes.fr/hal-02215918
Contributor : Archive Ouverte Prodinra <>
Submitted on : Wednesday, July 31, 2019 - 8:07:53 PM
Last modification on : Friday, August 2, 2019 - 2:25:11 AM

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  • HAL Id : hal-02215918, version 1
  • PRODINRA : 478181

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Karine Jean, Marie Renan, Marie-Hélène Famelart, Fanny Guyomarc'H. Structure and surface properties of soluble protein aggregates isolated from heated skim milk. Conference on Food structure and food quality, Oct 2004, cork, Ireland. 2004. ⟨hal-02215918⟩

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