Set and stirred acid milk gels through chemical or bacterial acidification

Abstract : Set and stirred acid milk gels through chemical or bacterial acidification. Food colloids 2006
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Poster communications
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https://hal.archives-ouvertes.fr/hal-02215911
Contributor : Archive Ouverte Prodinra <>
Submitted on : Wednesday, July 31, 2019 - 8:07:47 PM
Last modification on : Friday, August 2, 2019 - 2:25:10 AM

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  • HAL Id : hal-02215911, version 1
  • PRODINRA : 478245

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M Renan, Marie-Hélène Famelart, Fanny Guyomarc'H, V Arnoult-Delest, D Paquet, et al.. Set and stirred acid milk gels through chemical or bacterial acidification. Food colloids 2006, Apr 2006, Montreux, Switzerland. 2006. ⟨hal-02215911⟩

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