Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.

Michael Nigen (1) , Rafael Apolinar Valiente (2) , Pascale Williams (2) , Thierry Doco (2) , Nerea Iturmendi Virlay (3) , Virginie Moine (3) , Isabelle Jaouen (4) , Christian Sanchez (1)

1 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
2 SPO - Sciences Pour l'Oenologie
3 Bio-Laffort
4 Alland & Robert

Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.. ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia

Domaines: Biologie végétale

Michael Nigen, Rafael Apolinar Valiente, Pascale Williams, Thierry Doco, Nerea Iturmendi Virlay, et al.. Colloidal stabilization of young red wine by acacia senegal gum: the major implication of protein-rich arabinogalactan-proteins.. ŒNOIVAS 2019 - 11th International Symposium of Œnology, Bordeaux- 11th edition In Vino Analytica Scientia, 2019, Bordeaux, France. ⟨hal-02172513⟩