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Incertitude du marché Carbone et possibilités de captage et stockage de CO2 en sucrerie-distillerie de betteraves.

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https://hal.archives-ouvertes.fr/hal-02169482
Contributor : Audrey Laude Connect in order to contact the contributor
Submitted on : Monday, July 1, 2019 - 11:43:00 AM
Last modification on : Thursday, October 14, 2021 - 1:10:12 PM

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  • HAL Id : hal-02169482, version 1

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Audrey Laude. Incertitude du marché Carbone et possibilités de captage et stockage de CO2 en sucrerie-distillerie de betteraves.. 20ème Symposium AVH (Association Andrew Van Hook), Mar 2013, Reims, France. ⟨hal-02169482⟩

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