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Communication Dans Un Congrès Année : 2014

Metrics of sustainable diets and food systems. Workshop report

Résumé

This first workshop aimed to provide a forum to discuss jointly key questions with regard to indicators of food system sustainability reflecting the various backgrounds and different perspectives. It builds on the expert consultation undertaken through a Delphi process to select candidate indicators. It is expected that the expert panel functions as an expert network which meets on a regular basis. In this context, Bioversity International and CIHEAM-IAMM intend to engage further with the participants, review and test different methods for measuring sustainability that have already been developed, but also to examine different features of sustainability which have not yet been captured sufficiently in existing approaches.
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Dates et versions

hal-02163619 , version 1 (24-06-2019)

Identifiants

  • HAL Id : hal-02163619 , version 1
  • MEDITAGRI : 36195

Citer

T. Allen, Paolo Prosperi. Metrics of sustainable diets and food systems. Workshop report. 1. Meeting of the Expert Working Group "Metrics of Sustainable Diets and Food Systems", Nov 2014, Montpellier, France. pp.22. ⟨hal-02163619⟩

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